Port Stanley, Ontario, Canada
Join us in the kitchen at Telegraph House! We are offering some April, Friday night pie workshops that include a demonstration, hands on pastry making and supper of pie and quiche to finish.
Friday, April 6th, from 6 to 9 p.m.
Friday, April 13, from 6 to 9p.m.
Friday, April 20th, from 6 to 9 p.m.
Class will include everything you need to take home 6 pie shells for the freezer. Ingredients, aprons, and pie plates plus a glass of wine! For dinner we will cook quiche and a sweet pie and offer a simple salad to go with the quiche. Recipes included. Limited class size.
Price is $85.00 per person. Please call or text 519-782-3006 to reserve your space!
Alternate times can be arranged for groups of 6 or more.