Port Stanley, Ontario, Canada
After a busy summer season in Port Stanley, we launch our "Winter Series" which is from Thanksgiving to Easter, we open the dining room up for two nights a week for dinners only from 6p.m. to 9p.m. Jon cooks up delicious pan fried perch that accompanies a short menu with seasonal specials that change weekends.
Starting October 14th, 2016!! Join us for a great deal, three courses plus a glass of wine!
We feature a personal pan pizza, soup or salad, dessert and a glass of wine for $30.00 per person.
Follow us on Facebook for weekly specials and new pizzas!
Jon's pizza, the Diavolia Supreme, is on a house made thin crust with house tomato sauce, pepperoni, Cappacola, salami, shallots, fresh tomatoes, black olives, mozzarella, parmesan, bacon & Prosciutto! WoW!
He also does a vegetarian version with broccoli, and fresh mushrooms, fresh tomatoes, black olives, parmesan, mozzarella and shallots.
Join us every Saturday night after Thanksgiving until Easter for Jon's Lake Erie Yellow pan fried perch or a great steak, served with potato and veggies, soup or salad and a slice of Vicci's pie for dessert. We'll include a glass of wine too or bring your own bottle with a $5.00 corkage! $40.00/p.p
Also on Saturday nights is a daily special, check out Facebook for Telegraph House to see each weeks feature.
Three Saturdays left, March 25th, April 1st and April 8th, 2017.
Sleep and dine for $199. for two adults. (Does not include tax) Join us for a three course Saturday dinner, king size room with ensuite bathroom, and wonderful hot breakfast in the Pineapple Room!
Sundays in November and December, Nov.20 & 27th, and Dec.4 and 11. 2016.
Three tiers of sandwiches, scones and desserts, served in our festive dining room. Can't think of what to buy them for Christmas? Bring them for afternoon tea instead! Priced at $30. per person from 2p.m. to 4p.m. All desserts and scones made in house.
Back again and delicious as ever if you like white Christmas cake. Ours is made here at Telegraph House and has all the good stuff like butter and real eggs, Arva flour and fresh orange peel.
Cakes are one pound and decorated with red cello wrap and Christmas bow
and priced at $10.99 each.
Jon makes the filling and Vicci does the pastry! Our Quebec version is made with pork and beef, potatoes,onions, celery and great mix of sweet herbs and spices. We put these in the freezer so you can thaw and bake at home. Wonderful to serve on Christmas eve with a simple salad, chill sauce and pickles.
Large 12 inch pie $40.00 (Larger 4 pound size this year)
Reserve yours today, limited quantities.
Bring the neighbours for a festive treat. Reserve early to get a table by the Christmas tree. Can you find all the pineapples??
Roast turkey and all the trimmings, soup or salad and pie!
$40.00 p.p. Bring your own wine! $5.00 Corkage per bottle.
Sunday, December 18th, 2016
Saturday, January 21st, 2017, from 6-9p.m.
Pie for dinner! This is a tribute to our American neighbours who celebrate of all things.....PIE!! We are all about pie, so thought we should help them celebrate by having a pie night here in the Pineapple Room at Telegraph House. Tomato and goat cheese Pie for appetizers, and chicken pot pie or steak and mushroom pie for the main, served with salad, and of course a selection of sweet pies for dessert. $35.00 per person includes a glass of wine or coffee.
In honour of Robbie Burns on the 25th, we are having a Scottish night on Saturday, January 28th, 2017! Dinner from 6 to 9p.m.
Three courses with glass of wine for $35. each
Cock-a-leekie soup with Scottish Scones, Filet of salmon with Scotch & Maple sauce, skirlie and neeps(turnips) or pan fried perch or grilled steak. A butterSCOTCH pie will be on the selection of dessert choices!
SOLD OUT Thanks every one!
Saturday, February 11, 2017 is our heart themed night in Port!
Three course price fix dinner includes glass of wine.
Soup or salad, main and dessert $40.00
Mains will be a choice of Steak, Fish or Chicken.
Lots of chocolate choices for dessert.
SOLD OUT, THANKS EVERYONE! (Feb.2017)
Saturday, March 18th,2017!!
Long table dinner with live music.
Bring your appetite and tapping toes, new neighbours and friends!
We're serving Irish soda bread with a beer and cheddar soup, Steak & Stout Pie and Corned beef sandwiches on rye! Chocolate Guinness cake will be a dessert choice on the list!
Three courses for $45.each
The dining room is licensed for wine and beer and we carry a "bring your own wine" endorsement which we heartily encourage. (Corkage $5.)